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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

APPLY FOOD PROCESSING AND PRESERVATION PRINCIPLES

This unit specifies the competencies required to apply food processing and preservation principles. It involves performing thermal preservations, performing food dehydrations and performing chemical preservation

Food product quality management

Course Description: This course provides an in-depth understanding of food product quality management principles, practices, and techniques. Participants will learn how to effectively manage and maintain the quality of food products throughout the entire supply chain, from raw materials sourcing to the final product distribution. Emphasis will be placed on various quality management systems, regulatory requirements, and industry best practices to ensure the safety, consistency, and compliance of food products.

Sugar Technology

This course focuses on the science, technology, and processes involved in the production of sugar from sugarcane and sugar beets. It covers various aspects of sugar processing, including cultivation, harvesting, extraction, refining, and the production of different sugar products. The aim is to provide students with a comprehensive understanding of the entire sugar production chain and the skills needed to contribute to the efficient and sustainable operation of sugar mills and related industries.